Nestle Chocolate Chip Cookie Recipe

The nestle chocolate chip cookie recipe is one of the most famous cookie recipes in the world. It has found its way, in many variations of course, to most households in which chocolate chip cookies are baked. There are many versions of the nestle chocolate chip cookie recipe on the internet.

Here a version of the nestle chocolate chip cookie recipe that we found after doing a web search. It works very well!

You will need the following ingredients:

Two and one fourth cups white flour (all purpose flour works best)
One teaspoon of baking soda
One teaspoon of salt
One cup (or two sticks) of butter, softened
Three fourths of a cup of white sugar
Three fourths of a cup of brown sugar, packed
One teaspoon of vanilla extract
Two large eggs
Two cups or twelve ounces of semi sweet nestle chocolate morsels

Notes:

The white sugar should be granulated sugar
Vanilla flavoring can be substituted for vanilla extract
Nestle's chocolate morsels can be added in any amounts, two cups is used in this recipe as an average amount.
If you microwave the butter for about twenty to thirty seconds, it become quite nicely softened and will help melt the sugars much more efficiently

Directions:

Start by preheating your oven to three hundred and seventy five degrees. While your oven is preheating, get out a small sized bowl and in it, mix your flour, your baking soda and your salt. A quick stir should mix these ingredients together just fine. After stirring the ingredients together, set the bowl aside. Next you will want to find a large bowl. If you have an electric mixer for your kitchen, the large bowl that comes with it should work just fine. In the large bowl, beat together your softened butter, both of the sugars and the vanilla. You will want to keep these beating until they have formed a nicely creamy mixture. Into this creamy mixture you will beat your eggs, but add them in one at a time and make sure they get beaten in throroughly before adding anything else. Once the eggs have been beaten into the creamy mixture, slowly beat in the mixture from your small bowl of dry ingredients. You will want to make sure this is stirred in completely. Your final dough should be smooth in texture before you add in the semi sweet chocolate morsels.
After you have added the nestle semi sweet chocolate morsels, you will want to drop teaspoon fulls of dough onto ungreased cookie sheets. Make sure that the drops are a couple of inches apart, to give the cookies room to spread. Bake them at three hundred and seventy five degrees for anywhere from seven to eleven minutes, depending on how soft or crispy you want your cookies to be. We found nine and a half minutes to be a good time for a not too soft but not too cruncy cookie.

We have had excellent success with this nestle chocolate chip cookie recipe and we know that you will too!

Chocolate Chip Cookie Cake Tip #1

You can save cookie making time by mixing your ingredients while your oven preheats. That way your dough can go right into the oven when you finish mixing your ingredients. You can also save time by cleaning up as you go along. Rinse off the measuring spoons and the bowls as you finish using them. Wash the rest of the dishes as the cookies are baking and cooling.

Chocolate Chip Cookie Cake Tip #2

Shortening is one of the single worst things you can put into your body. If a recipe calls for shortening you should substitute butter or margarine for it. Butter and margarine can be used interchangeably unless a recipe specifically says to use one or the others. Don't worry about the calories and talk yourself into using low calorie or whipped butter. These substitutes will ruin the taste of the cookies.

Chocolate Chip Cookie Cake Tip #3

Rotate your cookie sheets. Cookies form best on ungreased and cooled cookie sheets. After you transfer cookies from the sheet to the cooling rack, you should rinse off the used sheet and get it prepped for another batch of cookies. Using a warmed sheet can overcook the cookies.