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Mrs Field's Chocolate Chip Cookie Recipe

Mrs. Field's is a cookie company that was started in 1977 in Palo Alto, California by a woman named Debbi Fields. In 1977, a shop that only sold cookies was unheard of and everybody thought she would fold. There are now more than 1500 store locations and the Mrs. Field's company has expanded from cookie shops to include the Original Cookie Company, Pretzel Time, Pretzelmaker, Hot Sam and Mrs. Fields' Original Cookies and The Great American Cookie Company. The famous Mrs. Field's Chocolate Chip Cookie recipe has been in demand since that first 1977 store and while many attempts have been made at guessing it, the actual recipe is still top secret.

The Mrs. Field's chocolate chip cookie recipe is built upon the famous Tollhouse cookie recipe. Mrs. Field's chocolate chip cookie recipe, however, makes cookies that are softer than the average cookies. Mrs. Field's chocolate chip cookie recipe also produces cookies that are larger than other bakery cookies. These were factors that led most people to believe that her business would never succeed. After all, in Palo Alto in 1977, a shop that only sold cookies and a shop that would have to charge more per cookie than the average bakery was unheard of.

Debbi Fields was reluctant to open more than one store, but she decided to humor the owner of Pier 39 who promised her a fantastic space. The next Mrs. Field's cookie stand was opened there in 1979 and its success caused problems for other businesses, whose doorways were crowded by people waiting in line to get a Mrs. Field's cookie. Mrs. Fields cookies and her famous Mrs. Field's chocolate chip cookie recipe found its way to Hawaii in 1980.

For years people have tried to find out what the secret Mrs. Field's chocolate chip cookie recipe is. Some people have even tried to market their own recipes as the Mrs. Field's chocolate chip cookie recipe. A search on the internet will reveal many recipes posted to a variety of websites all promising to be the Mrs. Field's chocolate chip cookie recipe. While these copy cat recipes come close to mimicking the Mrs. Field's chocolate chip cookie recipe, none of them actually successfully recreated it. The only way you will ever be able to find out Mrs. Field's chocolate chip cookie recipe is to ask Debbi Fields Rose herself.

Mrs. Fields Cookie Company has had a long and turbulent history. It is a company that essentially got its start too early. While franchises are all the rage now, franchising was far less popular or even understood before the millennium. It has managed to expand to include a variety of franchise stores and they have even expanded enough to include sideline items and include a variety of food and drink items. Most of the individual Mrs. Fields store locations have closed, but the Mrs. Fields chocolate chip cookie recipe remains elusive. The only way to get a true Mrs. Fields chocolate chip cookie is to buy one.

 

Chocolate Chip Cookie Cake Tip #1

You can save cookie making time by mixing your ingredients while your oven preheats. That way your dough can go right into the oven when you finish mixing your ingredients. You can also save time by cleaning up as you go along. Rinse off the measuring spoons and the bowls as you finish using them. Wash the rest of the dishes as the cookies are baking and cooling.

Chocolate Chip Cookie Cake Tip #2

Shortening is one of the single worst things you can put into your body. If a recipe calls for shortening you should substitute butter or margarine for it. Butter and margarine can be used interchangeably unless a recipe specifically says to use one or the others. Don't worry about the calories and talk yourself into using low calorie or whipped butter. These substitutes will ruin the taste of the cookies.

Chocolate Chip Cookie Cake Tip #3

Rotate your cookie sheets. Cookies form best on ungreased and cooled cookie sheets. After you transfer cookies from the sheet to the cooling rack, you should rinse off the used sheet and get it prepped for another batch of cookies. Using a warmed sheet can overcook the cookies.

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