Chocolate Chip Cookie Pie
Chocolate chip cookies are incredibly popular. They are so popular that they have become the jumping off point for a lot of great snacks and treats. In addition to the many variations of chocolate chip cookie recipes, there are a large variety of chocolate chip cookie based treats including the ever popular: chocolate chip cookie pie.
Here are some recipes for chocolate chip cookie pie:
Super Easy Chocolate Chip Cookie Pie
Ingredients:
Twenty six chocolate chip cookies (can be packaged cookies or homemade cookies)
One cup of milk
One nine-ounce graham cracker pie crust in either an extra serving or a deep dish size
One container of whipped topping, thawed.
Directions:
Did eight chocolate chip cookies in the cup of milk and then lay them out in a single layer in the graham cracker pie crust. Top with some of the whipped topping. Keep repeating this step until you have three layers of chocolate chip cookies and whipped topping. Take the remaining two chocolate chip cookies, crumble them up and sprinkle them over the top of the chocolate chip cookie pie. Cover the pie and chill it for eight hours before serving it. This pie typically makes eight servings.
Super Yummy Chocolate Chip Cookie Pie
Ingredients:
Two eggs
One half cup of flour (all purpose will work)
One half cup of white sugar
One half cup of brown sugar (finely packed)
One cup of butter that has been melted and cooled
Chocolate Chips
One nine inch round unbaked pie shell (if the pie shell is frozen, make sure to only get the deep dish styled and make sure it thaws all the way before using)
Directions:
Preheat the oven to three hundred and twenty five degrees. Bake the frozen pie shell for ten minutes. While it is baking, in a large bowl beat both eggs until they are foamy. Add both of the sugars and the flour to the foamy egg mixture and beat until the sugars, flour and eggs have become well blended. Next, add the melted and cooled butter. When that has been beat in completely add chocolate chips to the mixture and then pour into the pie shell. Bake the pie at three hundred and twenty five degrees for one hour. This pie can be served with either ice cream or whipped topping. If you want to, you can add extra ingredients to this pie like nuts or different types of chocolate chips. Peanut butter chips are an excellent substitute.
Chocolate chip cookie pie is not hard to make at all, especially when you are using only cookies and whipped topping. Nonetheless, it is a fantastic snack and one that people of all ages can enjoy. The best part about these recipes is that they are so easy; you won’t ever mind making them. Whipping up a chocolate chip cookie pie takes a small amount of time, but provides endless enjoyment. Introduce your friends to chocolate chip pie at your next social gathering!
Chocolate Chip Cookie Cake Tip #1
You can save cookie making time by mixing your ingredients while your oven preheats. That way your dough can go right into the oven when you finish mixing your ingredients. You can also save time by cleaning up as you go along. Rinse off the measuring spoons and the bowls as you finish using them. Wash the rest of the dishes as the cookies are baking and cooling.
Chocolate Chip Cookie Cake Tip #2
Shortening is one of the single worst things you can put into your body. If a recipe calls for shortening you should substitute butter or margarine for it. Butter and margarine can be used interchangeably unless a recipe specifically says to use one or the others. Don’t worry about the calories and talk yourself into using low calorie or whipped butter. These substitutes will ruin the taste of the cookies.
Chocolate Chip Cookie Cake Tip #3
Rotate your cookie sheets. Cookies form best on ungreased and cooled cookie sheets. After you transfer cookies from the sheet to the cooling rack, you should rinse off the used sheet and get it prepped for another batch of cookies. Using a warmed sheet can overcook the chocolate chip cookies.